September 18, 2013 A small but eloquent protest
“To ferment your own food is to lodge a small but eloquent protest—on behalf of the senses and the microbes—against the homogenization of flavors and food experiences now rolling like a great, undifferentiated lawn across the globe. It is also a declaration of independence from an economy that would much prefer we remain passive consumers of its standardized commodities, rather than creators of idiosyncratic products expressive of ourselves and of the places where we live, because your pale ale or sourdough bread or kimchi is going to taste nothing like mine or anyone else’s.”
Hello Jero, Thanks for your interest in this event. We had such a positive response, that we will run it again in a couple of months, with additional recipes. Best wishes! Slow Food Bali— Mary Jane Edleson on Moringa Oleifera – Power Tree, Super Food
Please let me know if there are any cancellations as I would really like to attend this event. :-) If not, please organise another one. Thanks so much. Jero Wulan— Jero Wulan on Moringa Oleifera – Power Tree, Super Food
Hi Mary, I would be interested in helping to organize a forest honey event through our bee project Ratu Lestari Alami.— Kelly on Why Wild Forest Honey?
Thanks, Meg! Maybe you would like to work with us, and help organize another event like this!!?? It would be fun! We have the good contacts, and just need to arrange a venue & date. The last event was fully subscribed, and everyone really enjoyed, especially the comparative "tasting".— Mary Jane Edleson on Why Wild Forest Honey?
DO you have another event like this happening this year (2016)? I would love to learn more and support local, wild honey - and purchase some to benefit these communities and conservation <3— Meg on Why Wild Forest Honey?