Future Events

Tempted by Tempe

Learn the tradition of fermenting legumes for use in an assortment of nutritious recipes.

2 thoughts on “Tempted by Tempe”

  1. JP says:

    Mary Jane, your Tempe class at UWRF was off the charts!

    Can we please please please have a reprise for locals, as we chatted about? Perhaps in December?

    I know there’s quite a lot of interest in sustainable, organic, non-GMO tempe making here. I’d love to support that initiative in any way I can.

    I’d be more than happy to help with getting the word out, etc. Please let me know whether I may be of assistance.

    Blessings and terima kasih lagi!

Leave a Reply to JP


+ six = 13

Coming Soon...!!

  • "Let's Go Bananas"

    Saturday, July 1, 2017 / Living Light Bali, Sayan, Ubud

    Join us for an informative workshop celebrating all aspects of the amazing BANANA plant.

  • Jam Sesssion

    Jam Sesssion

    To be announced soon.

    Come join fellow Slow Food friends to celebrate local heritage fruit preserving.

  • Balitalia

    Balitalia

    To be announced soon.

    Come celebrate some of the most amazing Italians who have developed their own artisanal crafted foods right here in Bali.

Slow Food Bali Mailing List