Future Events

Tempted by Tempe

Learn the tradition of fermenting legumes for use in an assortment of nutritious recipes.

2 thoughts on “Tempted by Tempe”

  1. JP says:

    Mary Jane, your Tempe class at UWRF was off the charts!

    Can we please please please have a reprise for locals, as we chatted about? Perhaps in December?

    I know there’s quite a lot of interest in sustainable, organic, non-GMO tempe making here. I’d love to support that initiative in any way I can.

    I’d be more than happy to help with getting the word out, etc. Please let me know whether I may be of assistance.

    Blessings and terima kasih lagi!

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