Slow Food is a member-supported organization throughout the world. In Bali, our Convivium creates regular events based on the good volunteer spirit and energies of our Members. If you are interested to become part of a small working team to develop any of these theme, please contact us, and we’ll get the “spices simmering”, together with you, to make these exciting events to happen. And we INVITE your creations too!!
Exploring how to make cheese using local ingredients here in Indonesia. A special project led by a Slow Food Bali member!Continue reading →
Jams made from fruits you have never heard of!Continue reading →
Experience the preparations & tasting of the renowned Smoked Bali DuckContinue reading →
All About Goats, Fine Chocolate and the Tastiest of Fresh Balinese Cuisine.Continue reading →
Learn the tradition of fermenting legumes for use in an assortment of nutritious recipes.Continue reading →
How to use local ingredients to make easily digested & nutritious savory & sweet foods, that are baked, steamed, grilled or fried.Continue reading →
Hello Jero, Thanks for your interest in this event. We had such a positive response, that we will run it again in a couple of months, with additional recipes. Best wishes! Slow Food Bali— Mary Jane Edleson on Moringa Oleifera – Power Tree, Super Food
Please let me know if there are any cancellations as I would really like to attend this event. :-) If not, please organise another one. Thanks so much. Jero Wulan— Jero Wulan on Moringa Oleifera – Power Tree, Super Food
Hi Mary, I would be interested in helping to organize a forest honey event through our bee project Ratu Lestari Alami.— Kelly on Why Wild Forest Honey?
Thanks, Meg! Maybe you would like to work with us, and help organize another event like this!!?? It would be fun! We have the good contacts, and just need to arrange a venue & date. The last event was fully subscribed, and everyone really enjoyed, especially the comparative "tasting".— Mary Jane Edleson on Why Wild Forest Honey?
DO you have another event like this happening this year (2016)? I would love to learn more and support local, wild honey - and purchase some to benefit these communities and conservation <3— Meg on Why Wild Forest Honey?