Beds to Brunch- Celebrating the Brassica Vegetables

September 8 2013 / Bambu Indah

Beds to Brunch- Celebrating the Brassica Vegetables

Celebrating the Brassica Vegetables

Sunday, September 8, 2013
Bambu Indah
Banjar Baung, Sayan, Ubud, Bali

We celebrated the true “farm-to-table” movement, and learned practical skills on sustainable home gardening & food production.  The family-style garden training & brunch program was Slow Food Bali’s efforts to encourage better eating, better living and better opportunity for local food producers. For the second edition of Beds to Brunch, we focused on the glorious brassica family.

Slow Food Committee Member Orin Hardy showed how to improve our home food cultivation by better garden bed construction, with special attention to ways to increase yields.  The gardening exercise was followed by a sumptuous Bambu Indah “Field to Table” Family Brunch, with assistance from Mary Jane Edleson.

Brassica Brunch Menu

  • Great Brassica Gado-Gado Mandala (with cashew sauce, kangkung, daun singkong, bayam amaranth, mung bean sprouts, tahu goreng, tempe goreng, daun kelor, steamed potato, hard boiled eggs)
  • Pepes Ikan  Marinated Fish  grilled in banana leaves
  • Bebek Betutu Slow Roasted Spicy Duck  with daun singkong stuffing
  • Brown rice Ketupat Steamed rice packages
  • Fresh Sambal Sambal tomat and sambal matah
  • Sauerkraut & Kimchee Samplings
  • Jajan Bali Traditional Balinese cakes

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