Coming Soon

“Let’s Go Bananas”

“Let’s Go Bananas”

Join us for an informative workshop celebrating all aspects of the amazing BANANA plant.

WE ARE SORRY TO ANNOUNCE…

We have had to postpone this event as so many of our members were out of Bali this week.  We will re-schedule as soon as we can when more of our members are back in Bali.

 

Learn all about BANANAS from their cultivation, culinary uses, high nutritional value and benefits for our eco-system. 

You will travel on a journey from “farm to table”, learning to grow your own, along with tasting special banana varieties listed in the Slow Food “Ark of Taste” program to help preserve biodiversity.

 

When & Where


10:00 – 14:00
Saturday, July 1, 2017

Living Light Bali
Jalan Raya Sayan
Sayan, Ubud, Gianyar

 

Registration Donation


  • Slow Food members:   Rp 200,000/person
  • Non-SF Members:        Rp 250,000/person
Your registration donation includes:
  • Welcome Banana Drink & Banana Snacks
  • Banana Workshop
  • Banana Variety Tasting
  • Vegetarian Buffet Lunch
  • E-booklet of Banana Recipes
In support of Local Food Producers, available at this Slow Food Bali event:
  • Heirloom red & brown rice
  • “Ark of Taste” Sea salt
  • Organic Fruits & Veggies
  • Homeware GIfts

TICKETS


We have a new system!
You can now purchase tickets directly online here.

Any questions? Email us at  events@slowfoodbali.com

Program

10:00 – 10:30 Welcome Banana-based Drinks & Snacks
10:30 – 12:00 Banana Workshop & Presentations

GOOD
  • Banana Overview! (Silvina Miguel / Evolving Pemaculturist, Slow Food Bali)
  • Cultivation & Local Culture of Bananas (Kadek Suardika – founding member of Emas Hitam Indonesia in conversation with Silvina Miguel)
  • Banana Tasting: sample a dozen different banana varieties, chosen for your tasting pleasure based on their intriguing taste and texture.
CLEAN
  • Banana Circle”: Applying principles of Permaculture for home gardens (Kadek Suardika)
  • How to Plant & Propagate a Banana Plant (Emas Hitam Indonesia team)
  • Banana Leaves: Learn to make your own eco-wrapping & cooking vessels. (Members of the Local Sayan Kutuh PKK Women’s Association)
FAIR
  • Stories from Banana Farmers in Bali & Java 
  • Slow Food “Ark of Taste” and Slow Food Presidia Programs: What we have done! Where we are going! What YOU can do!

______________________________________________________
12:00 – 13:30  The Banana Feast

  • Bananza!: How to use all parts of the banana plant (flowers, stems, fruits, leaves and flour) in a wide range of recipes and cooking techniques (Mary Jane Edleson, Slow Food Bali)
  • A Bunch of Recipes:  a sumptuous vegetarian buffet featuring a variety of salads, mains, and desserts! 

Supported by / Organized with…

 

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