March 17, 2014Krupuk!
So happy to see Krupuk make the 2014 Saveur 100. And with such a stunning picture!
October 10, 2013Kopi Luwak and Animal Cruelty
We have been watching with interest as the media begins to uncover the true story behind the kopi luwak (coffee from from civet cat feces) industry in Indonesia. So many people around the world and tourists who come to Bali seek this novelty product without realizing that they are feeding an incredibly cruel practice. More information can be found in articles such as this one from The Guardian, Civet coffee: Why it’s time to cut the crap.
“Kopi luwak is now rarely wild: it’s industrialised. Sounds disgusting? It is. The naturally shy and solitary nocturnal creatures suffer greatly from the stress of being caged in proximity to other luwaks, and the unnatural emphasis on coffee cherries in their diet causes other health problems too; they fight among themselves, gnaw off their own legs, start passing blood in their scats, and frequently die. Wild luwaks – the trapping of which is supposed to be strictly controlled in Indonesia – are caught by poachers, caged and force-fed coffee cherries in order to crap out the beans for the pleasure of the thousands who have been conned into buying this “incredibly rare” and very expensive “luxury” coffee.”
This is not a sustainable or fair food product. We hope consumers around the globe will recognize this and stop contributing to animal cruelty in Indonesia.
September 18, 2013Subak system under threat
Incredibly disturbing news about the subak irrigation system:
“The integrated rice-field irrigation system of Bali, Indonesia, has been awarded World Heritage Cultural Landscape status by UNESCO. It has maintained agricultural ecosystem services for over 1000 years but might not survive its popularity. With over 2 million visitors a year, the Balinese subak rice-field irrigation system is in danger of being loved to death. The landscape and its cultural traditions are so popular, farmers are selling their rice fields to developers, taking out of production about 1000 hectares a year’, said Steve Lansing, an ecological anthropologist who has been studying the system since 1974. ‘Because the entire system is integrated, when a few terraced fields are sold, the taxes on neighbouring farms increase, putting pressure on more farmers to sell, which threatens the viability of the whole. At the current rate of loss of rice fields, all subak are under threat and unless something is done in the next few years, the entire system could collapse’.
- See more at: http://blog.worldagroforestry.org/index.php/2013/08/30/balis-world-heritage-rice-field-system-on-brink-of-collapse/#sthash.YtzZJssu.dpuf
- Planned for June 2018 / Gelato Secrets Production Studio, Ubud
Slow Food Bali invites you for an exciting tour and tasting of how fine gelato is produced.
- To be announced soon
Join us for an informative workshop celebrating all aspects of the amazing BANANA plant.
- To be announced soon.
Come join fellow Slow Food friends to celebrate local heritage fruit preserving.
- To be announced soon.
Come celebrate some of the most amazing Italians who have developed their own artisanal crafted foods right here in Bali.
Exploring how to make cheese using local ingredients here in Indonesia. A special project led by a Slow Food Bali member!
Jams made from fruits you have never heard of!
Experience the preparations & tasting of the renowned Smoked Bali Duck
All About Goats, Fine Chocolate and the Tastiest of Fresh Balinese Cuisine.
Learn the tradition of fermenting legumes for use in an assortment of nutritious recipes.
- [ more future events ]