Exploring how to make cheese using local ingredients here in Indonesia. A special project led by a Slow Food Bali member!
Jams made from fruits you have never heard of!
Experience the preparations & tasting of the renowned Smoked Bali Duck
All About Goats, Fine Chocolate and the Tastiest of Fresh Balinese Cuisine.
Learn the tradition of fermenting legumes for use in an assortment of nutritious recipes.
- [ more future events ]
- by Slow Food Bali
- by Slow Food Bali
Working together with SQUAREFOOT FARMERS from India, Slow Food Bali was proud to offer a highly motivating workshop on growing our own food, lead by Mr Vishwas Makam, from Squarefoot Farmers. The workshop stimulated awareness of getting into our own food production, right at home.
- [ Read more Slow Stories ]
|2015||Bali Buda||Kerobokan, Sanur and Ubud|
|2015||Bali Silent Retreat||Penatahan|
|2015||Dapoer at Bambu Indah||Sayan, Ubud|
|[ see the complete list ]|
Thanks, Meg! Maybe you would like to work with us, and help organize another event like this!!?? It would be fun! We have the good contacts, and just need to arrange a venue & date. The last event was fully subscribed, and everyone really enjoyed, especially the comparative "tasting".— Mary Jane Edleson on Why Wild Forest Honey?
DO you have another event like this happening this year (2016)? I would love to learn more and support local, wild honey - and purchase some to benefit these communities and conservation <3— Meg on Why Wild Forest Honey?
Hello Sylvia, We hope to have a date for that exciting event soon. Keep watching the "Coming Soon". Thanks!— Mary Jane Edleson on Jam Sesssion
Hallo, Saya Sylvia Dari Surabaya. Saya ingin mengikuti kelas "jam session" Boleh tau jadwal nya? Terimakasih Sylvia— Sylvia on Jam Sesssion
I'm in Ubud tftom April 28- May 5 Are there any slow food events during that time? I am also interested in publishing photos I can make of the best slow agriculture around. Any ideas??? Thank you.— Nancy Bundt on Jam Sesssion