- Sunday, May 29, 2016 / Bambu Indah, Banjar Baung, Ubud
Join Slow Food at the UBUD FOOD FESTIVAL, and develop awareness of species going into extinction, and what YOU can do to help prevent their disappearance.
- To be announced shortly
Come join fellow Slow Food friends to celebrate local heritage fruit preserving.
- TBA in later 2016
Come celebrate some of the most amazing Italians who have developed their own artisanal crafted foods right here in Bali.
Exploring how to make cheese using local ingredients here in Indonesia. A special project led by a Slow Food Bali member!
Jams made from fruits you have never heard of!
Experience the preparations & tasting of the renowned Smoked Bali Duck
All About Goats, Fine Chocolate and the Tastiest of Fresh Balinese Cuisine.
Learn the tradition of fermenting legumes for use in an assortment of nutritious recipes.
- [ more future events ]
- by Slow Food Bali
- by Slow Food Bali
Working together with SQUAREFOOT FARMERS from India, Slow Food Bali was proud to offer a highly motivating workshop on growing our own food, lead by Mr Vishwas Makam, from Squarefoot Farmers. The workshop stimulated awareness of getting into our own food production, right at home.
- [ Read more Slow Stories ]
|2015||Bali Buda||Kerobokan, Sanur and Ubud|
|2015||Bali Silent Retreat||Penatahan|
|2015||Dapoer at Bambu Indah||Sayan, Ubud|
|[ see the complete list ]|
Hello Sylvia, We hope to have a date for that exciting event soon. Keep watching the "Coming Soon". Thanks!— Mary Jane Edleson on Jam Sesssion
Hallo, Saya Sylvia Dari Surabaya. Saya ingin mengikuti kelas "jam session" Boleh tau jadwal nya? Terimakasih Sylvia— Sylvia on Jam Sesssion
I'm in Ubud tftom April 28- May 5 Are there any slow food events during that time? I am also interested in publishing photos I can make of the best slow agriculture around. Any ideas??? Thank you.— Nancy Bundt on Jam Sesssion
YES YES! Let's work together to develop another exciting TEMPE Workshop, and we'll include more time for cooking demos too. Thanks for your enthusiasm!!— Mary Jane Edleson on Tempted by Tempe
Mary Jane, your Tempe class at UWRF was off the charts! Can we please please please have a reprise for locals, as we chatted about? Perhaps in December? I know there's quite a lot of interest in sustainable, organic, non-GMO tempe making here. I'd love to support that initiative in any way I can. I'd be more than happy to help with getting the word out, etc. Please let me know whether I may be of assistance. Blessings and terima kasih lagi!— JP on Tempted by Tempe